





Making fresh pasta is not as daunting as it seems. It can actually turn into a fun-family and friends-Sunday afternoon event. The possibilities are endless. In the post-Florence world, pasta making is a fun, communal, extremely rewarding event.
After a month long culinary trip which was an exercise in pleasing and educating the gustatory sense, this blog will attempt to recreate the sensations and tastes sampled, best of all in Firenze. Results will not be altered. Hopefully, Firenze (and Paris, and Nice, and Rome, and Portugal) will be a moveable feast.
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